Poultry & Game

Teriyaki Chicken & Avocado Sushi Rolls with Wasabi & Soy

Chicken & Spring Onion Sausage Rolls with Sweet Chilli Sauce

Chicken & Peanut Curry Puffs with Coriander Chutney

Chicken, Cheese & Corn Arancini

Chicken, Almond & Leek Patties with Basil Mayonnaise

Sesame Chicken Bites with Honey Soy Dipping Sauce

Chicken & Cashew Cakes with Palm Sugar & Chilli Sauce

Tandoori Chicken Pieces with Minted Yoghurt

Cajun Chicken Tenderloins with Basil Mayonnaise

Tarragon Chicken en Croute topped with Tripple Cream Brie

Duck Salad with Spring Onion & Orange in Pastry Cups

Vietnamese Chicken Wraps with Ginger Soy Dipping Sauce

Spicy Chicken & Mango Pizzas

Marinated Chicken Satay Sticks with a Tangy Peanut Sauce

Peking Duck Pancakes with Hoisin & Plum Sauce

Meat & Sausage

Chargrilled Chorizo Sausage with Honey Mustard

Homemade Sausage Rolls with Tomato Relish

Traditional Meatballs with Tomato Relish

Mini Cornish Pasties with Tomato Sauce

Meat Filled Curry Puffs with Minted Yoghurt

Beef Vindaloo Bites with Coriander & Mint Dipping Sauce

Moroccan Beef & Pistachio Patties with Tomato Kasundi

Indian Lamb Patties with Chilli & Coriander Yoghurt

Sesame Beef on Bamboo Forks

Rare Roast Beef with Béarnaise Sauce & Glazed Onion en Croute

Mongolian Lamb Fillets with Semi Sun Dried Tomatoes, Olives & Feta

Marinated Fillet of Beef Skewers with Satay Sauce

Fish & Seafood

Smoked Salmon Pancake Rolls

California Rolls, with Wasabi, Pickled Ginger & Soy

Thai Fish Cakes with Sweet Chilli Sauce

Smoked Salmon & Asparagus Arancini

Maryland Crab cakes with Tartar Dipping Sauce

Crumbed Emperor Fillets with Tartar Sauce

Asian Crab cakes with Citrus Sour Cream

Smoked Salmon on Herb Blinis

Dukka Crumbed Salmon Pieces with Dill Sauce

Seared Scallops on Oriental Spoons

Grilled Tiger Prawns with Tequila Mayonnaise

Tiger Prawns Thai Style

Steamed Tiger Prawns with Red Caviar Dipping Sauce

Prawn Rice Paper Rolls

Fresh Fresh Oysters with Seafood Sauce/Ginger Shallot Sauce

Cracked Pepper and Lime Salmon Kebabs

Vegetarian

Steamed Asparagus with Parmesan Aioli

Combination of Egg Crepes and Spinach Crepes (minimum number of 40)

Californa Rolls with Wasabi, Pickled Ginger and Soy

Grilled Leek & Parmesan Scrolls

Tapenade, Red Capsicum, Mushroom, Basil & Garlic Pinwheels

Pesto, Mascapone & Semi Sun Dried Tomatoes on Mini Toasts

Roasted Red Capsicum & Brie Cheese en Croute

Artichoke Frittata (in batches of 12)

Cajun Potato & Mushroom Frittata

Sweet Potato Rosti with Herb Sour Cream

Vegetable Curry Puff with Minted Yoghurt

Cajun Potato & Mushroom Frittata

Sweet Potato Rosti with a Citrus Mayonnaise

Roma Tomato, Basil & Spanish Onion Bruschetta

Vegan Chickpea Cake

Ricotta and Vegetable Filled Mushroom Caps

Spinach & Feta Sausage Rolls

Goat’s Cheese Fritters with Roasted Red Capsicum Dipping Sauce

Spinach and Mushroom Arancini

Mediterranean Arancini

Oven Roasted Tomato Hearts topped with Herb Sour Cream

Zucchini & Haloumi Fritters with Lemon Yoghurt

Sweet Potato and Lentil Pouches

Polenta Squares topped with Tomato Concasse/Pesto

Brown Rice and Vegetable Cake

Lentil Patties topped with Spinach Pesto & Semi Sun Dried Tomato

Vegetable Pakoras with Minted Yoghurt Dipping Sauce

Vegetarian Rice Paper Rolls

Char-Grilled Vegetable & Mozzarella Pizza

Creamy Field Mushroom Pies

Char-Grilled Vegetables Skewers

Oriental Vegetable Wraps with Coriander Mayonnaise

Order in Batches of 12 Per Selection

A suggested quantity of 5 pieces of finger food per person per hour is recommended.

There is a platter hire fee of between $3.00 - $5.00 per platter depending on size.

Cocktail napkins (white @ $10.00, black or red @ $15.00 per 100) are available.

The delivery/pick-up fee is charged on distance and starts at $30.00.

Aprons are available at a cost of $5.00 (available in a number of colours).

Waitstaff are at a rate of $35.00 per person per hour & Function Co-ordinator/Chef

rate is at $55.00 per hour.

A 50% deposit on all food orders is required to secure your booking and payments can

be made by Direct Debit, Cheque or Cash.

40 serves a minimum.

Attitude on Food Favourites.

FINGER FOOD

Mini Tartlets (all prepared in batches of 12)

Spinach and Feta

Salami, Feta & Olive

Ham & Leek

Spinach & Semi Sun-Dried Tomato

Chicken & Mushroom

Smoked Salmon & Spring Onion

Caramalized Onion & Feta

Sweet Potato & Spinach

Cherry Tomato, Spring Onion & Brie Cheese

Sandwiches (charged per round)

Cocktail Sandwiches - 2 slices of bread cut in 4 triangles

Cocktail Sandwiches - 3 slices of bread cut in 4 triangles

Ribbon Sandwiches - 2 slices of bread cut in 2 rectangles

Ribbon Sandwiches - 3 slices of bread in 3 rectangles

Box Sandwiches - 2 slices of bread cut in 4 squares

Box Sandwiches - 3 slices of bread cut in 4 squares

Selection of Dips

Guacamole (with toasted Lebanese bread and vegetables)

Hummus (with toasted Lebanese bread and vegetables)

Warm Cheese (served in a hollowed out cob loaf with vegetables & toasts)

Glazed Onion & Bacon (served in a hollowed out cob loaf with vegetables & toasts)

Roasted Red Capsicum (served with vegetables & toasts)

$2.00

$2.30

$2.50

$2.50

$2.80

$2.80

$2.80

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$3.00

$3.00

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$3.30

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$3.50

$4.00

$1.50

$2.20

$2.40

$2.60

$2.50

$2.80

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$2.80

$3.00

$3.20

$3.50

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$1.50

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$3.00

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$3.00

$3.00

$3.30

$3.50

$3.50

$3.50

$3.50

$3.80

M/P

$3.80

$1.50

$1.50

$1.50

$2.00

$2.00

$2.00

$2.50

$2.50

$2.50

$2.50

$2.50

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$2.50

$2.50

$2.80

$2.80

$2.80

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$2.80

$3.00

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$3.00

$3.00

$3.00

$3.00

$3.00

$3.80

$3.80

$3.80

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$6.00

$6.50

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$6.00

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$50.00

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$60.00

$65.00

$65.00

A.B.N. 38 732 954 939